Christmas Cooking

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Christmas Cooking

• Easy, step-by-step recipes for delicious Christmas biscuits, cakes and sweets.
• Colourful illustrations and mouth-watering photographs throughout.
• Inventive ideas for riboons and wrapping! 

Key Stage: KS1/2 E/A; Age 4+ (info) Pages: 32 pages Dimensions: 305 x 238mm Author/Editor: Rebecca Gilpin

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